Chef de Partie: Elevate Menus in a Luxury Kitchen

Hyatt Hotels Corporation; Greater London; Hybrid; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Complimentary nights

Discounted stays for family

Free meals on duty

Restaurant/Hotel dining discounts

Uniform provided and laundered

Headspace membership

Career development opportunities

Job summary

Hyatt Regency London Blackfriars is seeking a Chef de Partie to join our kitchen team, primarily working Monday to Friday in a vibrant central London hotel. You will oversee section preparation, ensure dish accuracy, mentor junior staff and contribute to menu planning under Hyatt standards.

The role offers exposure to a luxury hotel environment with comprehensive training, opportunities for growth, and employee benefits across Hyatt Hotels worldwide.

Responsibilities

• Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
• Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
• Ensure food is currently prepared to established standard by sampling on a regular basis.
• Ensure all dishes are correctly garnished (where appropriate) before being sent to the outlets for service.
• Conduct on-the-job training as appropriate.
• Participate in menu planning as appropriate.
• Coach and encourage employees in your section to adopt correct work methods.
• Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Chef de Partie (mainly Monday to Friday)

About Hyatt Regency London Blackfriars

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London, within walking distance of St Paul’s Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIII’s Bridewell Palace and features 205 stylish guestrooms and suites along with versatile meeting and event spaces. Dining experiences includeNYnLON, a sophisticated yet relaxed bistro bringing theflavoursof New York dining culture to London with East Coast classics and seasonal produce, and Leaf and Cane, a vibrant late night bar with live sports screenings, karaoke nights, a dynamic calendar of social events, premium beers and a lively social atmosphere.

Colleagues have the opportunity to work in a distinctive historic setting while welcoming both international businesstravellersand leisure guests to central London.

Duties and responsibilities related to the Chef de Partie role

• Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
• Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
• Ensure food is currently prepared to established standard by sampling on a regular basis.
• Ensure all dishes are correctly garnished (where appropriate) before being sent to the outlets for service.
• Conduct on-the-job training as appropriate.
• Participate in menu planning as appropriate.
• Coach and encourage employees in your section to adopt correct work methods.
• Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.

About You:
You’re a passionate and skilled culinary professional with a keen eye for detail and a love for teamwork. You thrive in fast-paced kitchen environments, ensuring every dish meets the highest standards of quality, presentation, and taste. With strong leadership and mentoring abilities, you’re ready to inspire your team, contribute to menu planning, and support smooth daily operations.

Benefits you will enjoy as a Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt, our purpose is to care for people so they canbetheir best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.

With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.

At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.

Nextsteps:Apply today forthisChef de Partie role and start your journey with Hyatt Hotels!

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