Chef de Partie: Creative Kitchen Lead, Free Meals

Rbh Hospitality Management; Sheffield; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel room rates for you, F

Birthday holiday

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250)

Flexible working arrangements

Wagestream - early access to earnedPay

Employee Assistance Programme

Social and wellness events

Free meals on duty

Job summary

RBH Hospitality Management operates the Aspen Restaurant & Bar at the Courtyard by Marriott Sheffield, a fresh, five-floor hotel between Sheffield and Rotherham. The Chef de Partie will lead their section, ensure bold flavours and precise presentation, and collaborate on evolving menus in a busy all-day dining environment.

You’ll work with a brigade to maintain cleanliness, uphold health and safety standards, and deliver excellent guest experiences in a supportive team setting.

Qualifications

• A passion for culinary excellence and a drive to create memorable dining experiences.
• Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
• Strong organisational skills and the ability to handle high-paced service with ease.
• Creativity and a keen eye for detail when it comes to plating and presentation.
• Team spirit, supporting the brigade to keep standards high and service smooth.
• Dedication to cleanliness, food safety, and upholding health regulations.

Responsibilities

• Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
• Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
• Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
• Work closely with the kitchen team, communicating with precision to deliver dishes on time.
• Maintain a pristine workspace, from your station to the tools you use - cleanliness is key.
• Help monitor stock levels, so we're always ready to serve up favourites without a hitch.
• Contribute to menu planning and development, bringing fresh ideas to the table.

Skills

Chef de Partie experience

Kitchen leadership

Food presentation

Team player

Health & safety

Job description

RBH Hospitality Management operates the Aspen Restaurant & Bar at the Courtyard by Marriott Sheffield, a fresh, five-floor hotel between Sheffield and Rotherham. The Chef de Partie will lead their section, ensure bold flavours and precise presentation, and collaborate on evolving menus in a busy all-day dining environment.

You’ll work with a brigade to maintain cleanliness, uphold health and safety standards, and deliver excellent guest experiences in a supportive team setting.