Chef de Partie — Creative Kitchen, Growth & Perks

clubrugby; Greater London; On-site; Confidential; Full time

Benefits offered by this job

Complimentary meals

Learning and development programmes

Exclusive rates for staying and eating

Wellbeing and health benefits

Additional holiday after five years

Refer a friend scheme

Regular social events

Employee assistance programme

Reward and recognition initiatives

Job summary

clubrugby is seeking a Chef de Partie to join The Ned. The role involves preparing and serving dishes to high standards within a dynamic kitchen environment. Candidates should have experience in an operational kitchen and a passion for creating exceptional food.

The position offers an estimated yearly pay of up to £38,900 and various perks including complimentary meals, social events, and wellbeing benefits. Flexibility in working hours will be necessary due to the nature of hospitality.

Qualifications

• Previous experience on the line in an operational kitchen.
• Specialist knowledge of cooking techniques or cuisine types may be advantageous.
• Passion for providing guests with exceptional food.

Responsibilities

• Prepare and serve restaurant menus ensuring high standards.
• Maintain a clean and tidy kitchen environment.
• Support team by helping to prep for the next service.

Skills

Experience in operational kitchen

Knowledge of cooking techniques

Calm demeanour under pressure

Creative flair in cooking

Job description

clubrugby is seeking a Chef de Partie to join The Ned. The role involves preparing and serving dishes to high standards within a dynamic kitchen environment. Candidates should have experience in an operational kitchen and a passion for creating exceptional food.

The position offers an estimated yearly pay of up to £38,900 and various perks including complimentary meals, social events, and wellbeing benefits. Flexibility in working hours will be necessary due to the nature of hospitality.