Pastry Chef de Partie: Craft exquisite desserts

The Ned; Greater London; Presencial; GBP 22.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary meals

Staff discounts

Birthday leave after a year of service

Volunteer day

Refer a friend scheme

Regular social events

Employee assistance programme

Descripción de la vacante

The Ned pastry kitchen is seeking a Pastry Chef De Partie to join a fast-paced, high-energy team and deliver exquisite desserts for a variety of outlets within the hotel and its restaurants.

You will report to the kitchen leadership team, maintain Ned standards, and contribute to menu creation with a calm, creative approach in a demanding environment. Typical shifts range from early starts to late finishes, offering opportunities for growth and development.

Formación

• Previous experience on the line in a pastry kitchen or serving desserts.
• Any specialist pastry or dessert skills will be advantageous.
• Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential.
• A creative flair is always welcome and you may be offered the opportunity to assist your Head Chef in menu creation.

Responsabilidades

• Keep our guests and customers well fed by preparing and serving our dessert menus
• Prepare desserts that look and taste amazing, always following Ned standards
• Tackle any glitches or issues head on, prioritising the guest experience every time
• Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
• Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
• Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
• You may also support the next team of chefs by helping to prep for the next service
• Shift patterns vary, anything between early starts of 8am through to midnight closes

Conocimientos

Pastry line experience

Dessert specialist skills

Descripción del empleo

The Ned pastry kitchen is seeking a Pastry Chef De Partie to join a fast-paced, high-energy team and deliver exquisite desserts for a variety of outlets within the hotel and its restaurants.

You will report to the kitchen leadership team, maintain Ned standards, and contribute to menu creation with a calm, creative approach in a demanding environment. Typical shifts range from early starts to late finishes, offering opportunities for growth and development.