Chef de Partie: Creative Kitchen Growth & Impact

BaxterStorey; Birmingham; Hybrid; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Training and development opportunities

Job summary

BaxterStorey in Birmingham is seeking a passionate Chef de Partie. You will join a supportive kitchen environment that nurtures talent and provides ongoing training, ensuring you have the opportunity to grow professionally within a renowned hospitality partner.

As part of our culinary team, you will contribute to high-quality dishes, collaborate with senior chefs, and uphold BaxterStorey values while delivering an exceptional guest experience.

Qualifications

• Proven experience working as a Chef de Partie or in a similar role.
• Knowledge of various cooking techniques and cuisines is desirable.
• Strong understanding of food safety and sanitation practices.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and head chef standards, ensuring safety.
• Station Management – oversee production of dishes for your station and keep area stocked and clean.
• Quality Control – maintain high quality, presentation, and taste of all dishes.
• Team Collaboration – communicate effectively with all team members and support colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes and improvements.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen and equipment.

Skills

Chef de Partie experience

Fast-paced environment

Teamwork

Food safety

Job description

BaxterStorey in Birmingham is seeking a passionate Chef de Partie. You will join a supportive kitchen environment that nurtures talent and provides ongoing training, ensuring you have the opportunity to grow professionally within a renowned hospitality partner.

As part of our culinary team, you will contribute to high-quality dishes, collaborate with senior chefs, and uphold BaxterStorey values while delivering an exceptional guest experience.