Chef de Partie: Craft Exceptional Dishes in a Hotel Kitchen

Avisford Park Hotel; Yapton; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

£70 BB per night for Friends andFamily

Milestone employment anniversaries

50% off Food & Beverage in our hotels

Meals on duty provided

Hospitality Rewards

Retail and dining discounts

Employee Assistance Programme and GP

Job summary

Avisford Park Hotel in Yapton is seeking a passionate Chef De Partie to join our talented kitchen team. You will run a specific section, help with prep and presentation, and work closely with the Head Chef to maintain our high standards.

You should have previous experience as a cook or chef in hotels or restaurants, with knowledge of HACCP and food safety. Strong teamwork, communication and the ability to work under pressure are essential for success.

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Responsibilities

• Run a specific section of the kitchen and ensure high-quality food preparation and presentation.
• Work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Skills

Teamwork

Communication

Working under pressure

Food safety awareness

Operational experience

Job description

Avisford Park Hotel in Yapton is seeking a passionate Chef De Partie to join our talented kitchen team. You will run a specific section, help with prep and presentation, and work closely with the Head Chef to maintain our high standards.

You should have previous experience as a cook or chef in hotels or restaurants, with knowledge of HACCP and food safety. Strong teamwork, communication and the ability to work under pressure are essential for success.