Chef de Partie - Country House Kitchen, Great Perks

Cummins Inc

Preston

On-site

GBP 32,000 - 39,000

Full time

3 days ago
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Benefits offered by this job

Gratuities
Bonus scheme
No split shifts
Staff meals
Staff discounts
Drinks provided on shift
Long-term career opportunity

Job summary

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere.

The role involves producing high-quality British cuisine across two kitchens, including breakfast, dinner,

Qualifications

  • Previous experience as a Chef de Partie within a quality hotel, restaurant or country house environment
  • Strong knowledge of classic and modern British cuisine
  • Ability to run a section confidently and maintain high standards
  • Passion for cooking and attention to detail
  • A reliable and positive team player who enjoys contributing to the wider success of the kitchen

Responsibilities

  • Produce high-quality British cuisine across two kitchens
  • Run a section confidently and maintain high standards
  • Contribute ideas and creativity within a professional kitchen
  • Support breakfast and dinner service, weddings, events and afternoon tea
  • Maintain teamwork and a calm, professional workspace

Skills

Chef de Partie
British cuisine
Section running
Attention to detail
Team player

Job description

CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere.

The role involves producing high-quality British cuisine across two kitchens, including breakfast, dinner,

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