Chef de Partie — Corporate Dining (Mon–Fri) Perks

Sodexo Ltd; Epsom; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Free onsite parking

Free meals, hot drinks and gym

Uniform provided

Opportunities for career development

Job summary

Sodexo Ltd in Epsom is seeking a Chef de Partie to join our busy culinary team at a flagship client site.

You'll work alongside the Senior Sous Chef and Food Development Lead, preparing high-quality food for 200–400 covers and delivering excellent service.

This role offers a hands-on kitchen environment, opportunities for progression, and a benefits package including free meals, uniform and parking.

Qualifications

• Experience in a professional food service environment.
• Passion for food and delivering high-quality service.
• Culinary or craft qualifications and training.
• Strong understanding of food safety and hygiene.
• Excellent communication and interpersonal skills.

Responsibilities

• Prepare a variety of fresh, high-quality food.
• Support the kitchen team during busy service periods.
• Keep hot and cold counters fully stocked.
• Serve customers and provide excellent customer service.
• Assist with hospitality services when required.
• Support special events and functions.
• Maintain high standards of food presentation.
• Keep food preparation and kitchen areas clean and organised.
• Assist with pot wash, plate wash, fridges, floors and servery areas.
• Support weekly and monthly stock takes and stock rotation.
• Report damaged equipment, safety concerns or food quality issues.
• Follow all food safety, hygiene and health & safety procedures.
• Complete required online training and attend team meetings.
• Work collaboratively with the wider team to deliver a world-class dining experience.
• Support with any reasonable additional duties when required.

Skills

Professional food service experience

Strong communication skills

Multitask & prioritise

Teamwork

Education

Culinary qualification

Job description

Sodexo Ltd in Epsom is seeking a Chef de Partie to join our busy culinary team at a flagship client site.

You'll work alongside the Senior Sous Chef and Food Development Lead, preparing high-quality food for 200–400 covers and delivering excellent service.

This role offers a hands-on kitchen environment, opportunities for progression, and a benefits package including free meals, uniform and parking.