Chef de Partie: Clear Career Path + Training & Perks

Harri; Crewe; Hybrid; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Free parking

Discounts in The QHotels Collection

Training & qualifications support

Health club membership (T&Cs apply)

Refer a friend scheme

Employee Assistance Program – Hosp. A

Job summary

Crewe Hall Hotel & Spa is recruiting for a Commis or Chef de Partie in a busy, high-volume operation. You will prepare, cook and present high quality dishes while working closely with service teams to ensure guests have a great dining experience. You will also oversee kitchen cleanliness and comply with food safety standards.

We offer training and development opportunities, including course fees, with a supportive team and flexible progression within The QHotels Collection.

Qualifications

• Experience in a busy, high-volume kitchen.
• Ability to work under pressure and maintain quality.
• Knowledge across kitchen sections and food safety standards.

Responsibilities

• Prepare, cook and present high quality dishes in coordination with service teams.
• Maintain cleanliness and adhere to central menu changes.
• Ensure food safety standards are met and kitchen operations run smoothly.

Skills

Teamwork

Pressure handling

Culinary knowledge

Kitchen sections

Education

Culinary qualifications

Job description

Crewe Hall Hotel & Spa is recruiting for a Commis or Chef de Partie in a busy, high-volume operation. You will prepare, cook and present high quality dishes while working closely with service teams to ensure guests have a great dining experience. You will also oversee kitchen cleanliness and comply with food safety standards.

We offer training and development opportunities, including course fees, with a supportive team and flexible progression within The QHotels Collection.