Chef de Partie

Harri; Crewe; Hybrid; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Free parking

Discounts in The QHotels Collection

Training & qualifications support

Health club membership (T&Cs apply)

Refer a friend scheme

Employee Assistance Program – Hosp. A

Job summary

Crewe Hall Hotel & Spa is recruiting for a Commis or Chef de Partie in a busy, high-volume operation. You will prepare, cook and present high quality dishes while working closely with service teams to ensure guests have a great dining experience. You will also oversee kitchen cleanliness and comply with food safety standards.

We offer training and development opportunities, including course fees, with a supportive team and flexible progression within The QHotels Collection.

Qualifications

• Experience in a busy, high-volume kitchen.
• Ability to work under pressure and maintain quality.
• Knowledge across kitchen sections and food safety standards.

Responsibilities

• Prepare, cook and present high quality dishes in coordination with service teams.
• Maintain cleanliness and adhere to central menu changes.
• Ensure food safety standards are met and kitchen operations run smoothly.

Skills

Teamwork

Pressure handling

Culinary knowledge

Kitchen sections

Education

Culinary qualifications

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

The important stuff:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking
• AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

An experienced Commis or Chef DePartiein a busy, high-volume operation

Ability to work under pressure

Relevantculinaryqualifications or equivalent

In-depth knowledge in each section of the kitchen operation

Ability to work together as a team

Curious to find out more?

Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with Bronze from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.