Chef De Partie (CDP)

The Perch Inn; Oxford; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading local company in Oxford is seeking a Chef de Partie to join their kitchen team. The successful candidate will be responsible for preparing high-quality dishes and maintaining the kitchen's cleanliness. This role offers an opportunity for growth in a vibrant, fast-paced environment focused on fresh food and seasonal ingredients.

Benefits

Generous discount in other Oxford-based restaurants

Meals on duty

Qualifications

• At least two years’ experience in a similar fast paced fresh food kitchen.
• Motivated & focused with a can-do approach.

Responsibilities

• Preparing & cooking of high-quality dishes within your section.
• Ensure cleanliness & organisation of your section.
• Comply with health & safety regulations & company code of conduct.

Skills

Time Management

Motivation

Ability to Work Uns-upervised

Job description

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Opportunity to grow with an expanding independent local company.

Generous discount in our other Oxford based restaurants.

Meals on duty.

Key Responsibilities

Preparing & cooking of high-quality dishes within your section.

Ensure cleanliness & organisation of your section.

Comply with health & safety regulations & company code of conduct.

Requirements

At least two years’ experience in a similar fast paced fresh food led kitchen.

Motivated & focused, with a can-do approach.

Able to work un-supervised & effective time management.

We freshly prepare and serve proper pub food with a British farmhouse focus, allowing seasonality and quality of ingredients to lead our menus.

Your focus as Chef de Partie will be the running a section in The Perch Inn restaurant kitchen, working alongside our Senior Chefs to ensure the delivery of a superb farmhouse style menu and to maintain the high standards currently in place.