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Bubala in London is seeking a Junior Sous Chef to support busy services, lead with calm, and maintain high standards while helping place orders and mentor junior chefs.
This role is ideal for someone passionate about a plant-based menu and a lively, collaborative kitchen. You will thrive in a team that values growth, balance, and genuine happiness as Bubala expands to new locations.
At Bubala, our values, Expression, Resilience, Integrity, and Compassion, are at the heart of everything we do. Recognised as one of CODE’s Happiest Places to Work in 2024, proudly taking the number one spot in 2025, and making the list again in 2026, we're committed to creating a workplace that prioritises balance, growth, and genuine team happiness.
Bubala has grown to three buzzing restaurants across London, with locations in Spitalfields, Soho, and King’s Cross, and we’re not stopping there! Our fourth restaurant, Covent Garden, is opening in October this year, making it an incredibly exciting time to join our growing team.
Our menu celebrates the bold, complex flavours of the Middle East and an entirely vegetarian focus (we’re not into substitutes here!), we’re all about crafting unforgettable experiences in a fun, lively atmosphere. If you’re passionate about a plant-based ethos and love cooking over flames, Bubala is calling your name!
We're looking for a Junior Sous Chef to join the team at Bubala — someone who leads with calm, brings high standards, and loves putting flavour first. This role is perfect for a steady hand ready to support service, place orders, & coach junior chefs.