Chef de Partie: Banquets & Seasonal Menu Ideas

Stirrups Country House Hotel; Bracknell; On-site; GBP 28,350 - 34,650; Full time

Benefits offered by this job

30% staff discount

20 days paid holiday + 8 bank holidays

Job summary

A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade. Responsibilities include preparing quality food, assisting in menu design, and maintaining safety standards. Ideal candidates should have a passion for food, excellent communication skills, and the ability to work independently. A competitive salary of £31,500 per annum plus overtime and tips is offered, along with benefits such as staff discounts and holiday pay.

Qualifications

• Good understanding of written & spoken English.
• Proven track record of success creating quality and innovative food.
• Ability to work without close supervision.

Responsibilities

• Consistently prepare and plate quality food throughout service.
• Assist in preparation and presentation of all meals.
• Maintain strong relationships with local suppliers.

Skills

Communication skills

Team player

Creativity in menu development

Attention to detail

Education

NVQ of Cookery - Level 2

Food Hygiene Level 2 or above

Job description

A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade. Responsibilities include preparing quality food, assisting in menu design, and maintaining safety standards. Ideal candidates should have a passion for food, excellent communication skills, and the ability to work independently. A competitive salary of £31,500 per annum plus overtime and tips is offered, along with benefits such as staff discounts and holiday pay.