Chef de Partie Baker

Accor Hotels; Liverpool; On-site; GBP 25,000 - 35,000; Full time

Job summary

Accor Hotels seeks a talented Chef de Partie Baker to join their culinary team in Jeddah. The role involves creating high-quality baked goods, ensuring food safety standards, and managing a team. Ideal candidates will possess a culinary degree, relevant experience, and creativity in recipe development.

Qualifications

• Minimum 3-5 years of experience as a baker or pastry chef.
• Strong knowledge of food safety principles and current certification.
• Understanding of Middle Eastern and international baking traditions.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts.
• Train and supervise junior bakers and kitchen staff.
• Manage daily production schedule and inventory levels.

Skills

Baking techniques

Food safety principles

Time management

Organizational skills

Leadership skills

Creativity

Education

Culinary degree or diploma in baking and pastry arts

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Chef de Partie Baker to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating a wide range of high-quality baked goods, including bread, pastries, and desserts, while maintaining the highest standards of food safety and presentation.

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and quality standards
• Develop and test new recipes to expand our menu offerings
• Manage the daily production schedule to ensure timely delivery of baked goods
• Maintain a clean and organized work environment, adhering to food safety regulations
• Train and supervise junior bakers and kitchen staff
• Collaborate with the culinary team to create cohesive menu items
• Monitor inventory levels and place orders for ingredients and supplies as needed
• Ensure proper storage and handling of ingredients and finished products
• Adapt recipes to accommodate dietary restrictions and allergen requirements
• Participate in menu planning and cost control initiatives

Qualifications

• Culinary degree or diploma in baking and pastry arts
• Minimum 3-5 years of experience as a baker or pastry chef in a high-volume kitchen or bakery
• Proficiency in various baking techniques, including bread making, pastry preparation, and dessert creation
• Strong knowledge of food safety principles and current food safety certification
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Strong communication and leadership skills
• Creativity and passion for developing new recipes and flavor combinations
• Understanding of Middle Eastern and international baking traditions
• Knowledge of dietary restrictions and allergen management
• Willingness to work in Jeddah, Saudi Arabia; familiarity with local ingredients and flavors is advantageous
• Ability to work flexible hours, including early mornings, evenings, and weekends as required
• Physical stamina to stand for extended periods and lift heavy items (up to 50 lbs)

Additional Information

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.