Baker - Full Time The Bread Factory Manchester £13.70 - £15.00

The Bread Factory Limited; Manchester; On-site; GBP 10,000 - 40,000; Full time

Job summary

Une entreprise de boulangerie primée recherche des boulangers passionnés pour rejoindre leur équipe à Manchester. Vous serez responsable de la production de pains de haute qualité, en utilisant des techniques artisanales éprouvées et en participant à un environnement de travail dynamique. Avec une rémunération compétitive et un bon équilibre travail-vie personnelle, cette position offre également de nombreuses opportunités d'apprentissage et de développement professionnel.

Benefits

28 jours de congés payés

Opportunités de développement professionnel

Diverses structures de bonus

Pain gratuit

Service de médecin disponible 24h/24

Plan de vélo au travail

Stationnement gratuit sur place

Qualifications

• 2-4 ans d'expérience en fabrication de pain artisanal, y compris le travail avec des pâtes à levain.
• Capable de gérer le flux d'une provenderie.
• Doit parler et écrire en anglais.

Responsibilities

• Gérer la production de pains de haute qualité utilisant des fours à deck et à racks.
• Travailler aux côtés d'une équipe sur des projets de boulangerie.
• Respecter des délais serrés tout en maintenant des standards élevés.

Skills

Artisan bread making

Dough knowledge

Teamwork

Physical work

Job description

About us;

The Bread Factory is a long-established business specialising in the production and distribution of high-quality breads, pastries and cakes across the UK. We have an award-winning artisan bakery that looks and operates differently, and our goal is to make world-class bread that everyone can enjoy. The company’s focus is on freshly baked artisan products, along with excellent customer service. Our Manchester business has been baking since 2017.

As our team grows we are looking for an experienced high-level Baker who is as passionate about bread as we are. You will need to be able to manage and produce high-quality bread through deck ovens, and rack ovens and able to manage the flow of a prover. This means you need to have excellent knowledge of dough and proofing.

Our people tell us you will be a great addition to the team if you…

• Have at least two to four years’ experience making artisanal bread, including sourdough starters and oven work.
• Are enthusiastic, reliable and great team players
• Can read, write and speak English
• Can work to tight deadlines
• Can carry out physical work
• Have consistent time keeping and standards
• Lead by example

We are looking for full-time bakers, working 9 hours per day, 5 days out of 7 on rolling rota totalling 45 hours

• Shift time: 10:00am till finish
• Salary: £13.70 to £15.00 subject to experience

What’s in it for you?

• You’ll be learning from the best in town!
• Professional growth, learning, and development opportunities.
• 28 days paid holiday.
• Various bonus structures.
• Free bread!
• 24-hour GP Service.
• Cycle to work scheme.
• Free onsite parking and good transport links.

Our Care Values

We care about Job Well Done:

Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.

We care about Baking:

At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.

We care about each other:

We always act with respect, empathy, and support to our employees, neighbours and customers.

We care about community:

We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food.

NMCR24