Chef de Partie: All‑Day Menu & Grill Pro

Loungers; Stoke Gifford; On-site; GBP 11,000 - 18,000; Part time

Benefits offered by this job

Tips shared across team

Staff meals on shift

50% off food & drinks from day one

Paid breaks

Career development

Job summary

Loungers is hiring Chefs to join the kitchen team at Barranco Lounge. We offer up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This role suits experienced Chefs, Chef de Partie, Line Chef or Grill Chef seeking flexible, all-day kitchen work.

Join a growing brand with 300+ sites across England and Wales, with a supportive team and opportunities for career development. Apply now to become part of Loungers’ vibrant kitchen culture.

Qualifications

• A passion for real cooking and quality food.
• Someone the team can count on — you show up, you're on time, and you give it everything when you're there.
• Energy, pace, and a positive attitude.
• Team player with good communication.
• Able to work efficiently under pressure.
• Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts
• Support the Head Chef with prep, service, and standards
• Keep the kitchen clean, safe, and fully prepped
• Follow food safety & allergen processes at all times
• Work as one team with FOH to deliver a great experience

Job description

Loungers is hiring Chefs to join the kitchen team at Barranco Lounge. We offer up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one. This role suits experienced Chefs, Chef de Partie, Line Chef or Grill Chef seeking flexible, all-day kitchen work.

Join a growing brand with 300+ sites across England and Wales, with a supportive team and opportunities for career development. Apply now to become part of Loungers’ vibrant kitchen culture.