Chef de Partie - All Day Dining

Rosewood Hotel Group; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join an innovative culinary team at a prestigious hotel set to open in Summer 2025. As a Chef de Partie, you will lead the all-day dining restaurant, ensuring exceptional food quality and service. This role offers a unique opportunity to create memorable dining experiences while fostering a collaborative and respectful kitchen environment. With a focus on sustainability and teamwork, you will play a vital role in shaping the culinary identity of this iconic establishment. If you are passionate about food and leadership, this is the perfect opportunity to make your mark in a renowned hospitality setting.

Qualifications

• Experience in a fast-paced kitchen environment with a focus on high standards.
• Ability to coach and develop culinary team members.

Responsibilities

• Ensure all dishes meet high standards of quality and presentation.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Team Leadership

HACCP Compliance

Menu Planning

Education

Culinary Arts Diploma

Job description

Introduction

The Chancery Rosewood, opening in Summer 2025 and part of the Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas, voices, and expression.

Position Overview

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient operation of our all-day dining restaurant, which offers à la carte breakfast, Mediterranean and Levantine cuisine for lunch and dinner, and manages our busy in-room dining service. The successful candidate will uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will also play a key role in coaching and developing a team of culinary professionals, promoting teamwork and collaboration with kindness and respect. This role is scheduled to commence in June 2025.

Key Responsibilities

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, motivating the team to exceed expectations.
2. Maintain a clean and organized work station, ensuring compliance with all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride and ownership of the entire kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative working environment.
5. Support Rosewood's sustainability initiatives by promoting sustainable practices and circular hospitality.

About You

1. You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
2. You naturally notice when standards are not met and take corrective action.
3. You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
4. You anticipate challenges and find quick, effective solutions.
5. You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.