Chef De Partie - A Great Career Path

First Contact Chefs; Marlow; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein wunderbares Hotel mit einer 2AA Rosette sucht einen erfahrenen Chef de Partie, der kreative Ideen in die Küche einbringt. In dieser spannenden Rolle arbeiten Sie eng mit einem talentierten Küchenteam zusammen, um frische, saisonale Gerichte zu kreieren, die sowohl traditionelle als auch zeitgenössische Elemente kombinieren. Ihre Leidenschaft für das Kochen und Ihre Fähigkeit, in stressigen Situationen ruhig zu bleiben, sind entscheidend, um die hohen Standards des Restaurants zu wahren und zu übertreffen. Wenn Sie eine Karriere in der Gastronomie anstreben und Teil eines dynamischen Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in einer 1AA Rosette Einrichtung.
• Stabile CV und exzellente Referenzen erforderlich.

Responsibilities

• Tägliche Abläufe und Standards einhalten.
• Küchenabschnitte planen und verwalten.

Skills

Küchenführung

Kommunikationsfähigkeiten

Kreativität

Teamarbeit

Education

NVQ Level 1

NVQ Level 2

Hygiene-Zertifikat

Job description

This Wonderful Hotel, awarded a 2AA Rosette for its restaurant, is seeking an experienced Chef de Partie to join its kitchen team.

About the Restaurant

The Executive Chef and team maintain strong relationships with local farmers and fishermen, ensuring menus are fresh, seasonal, and locally sourced. The menu features traditional favorites alongside contemporary dishes, with offerings changing seasonally.

Role Overview

The successful candidate will aim to maintain and surpass the existing 2AA Rosette award.

Main Duties

1. Follow daily procedures and standards.
2. Plan and manage the daily operations of kitchen sections.
3. Communicate effectively with the kitchen team.
4. Conduct quality checks on stock, produce, and dishes.

Candidate Requirements

1. Experience in a 1AA Rosette establishment.
2. Passion for cooking and creative flair.
3. Excellent communication skills with colleagues and guests.
4. Ability to stay calm and focused during busy services.
5. Experience leading a section and being a strong team player.
6. Ability to bring fresh ideas and experience.

Application Details

If interested, please send your most recent CV. For other career opportunities, visit firstcontactchefs.

This is a permanent role requiring candidates to have a stable CV, excellent references, and experience with fresh produce. Candidates must hold NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be UK residents or have the legal right to work in the UK, with appropriate documentation, including ILR/PR or a valid visa with at least two years remaining.

We appreciate your interest. Applications will be responded to if they meet the role's criteria. If you haven't heard within 72 hours, your application was not successful.

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