Chef De Partie - A Great Career Path

First Contact Chefs; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to join their award-winning kitchen brigade. This permanent role offers the opportunity to work with fresh, locally sourced ingredients while maintaining the high standards of a 2AA Rosette restaurant. The ideal candidate will have experience in a similar establishment and a passion for culinary excellence. You'll be part of a dynamic team, contributing fresh ideas and ensuring the quality of dishes served. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.

Qualifications

• Stable CV with excellent references and experience in handling fresh produce.
• Must possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Responsibilities

• Plan the day-to-day running of kitchen sections.
• Conduct quality checks on stock, produce, and dishes.
• Communicate effectively with the kitchen team.

Skills

Experience in a 1AA Rosette establishment

Excellent communication skills

Ability to remain calm during busy services

Passion and creative flair

Strong team player

Education

NVQ Level 1

NVQ Level 2

Hygiene certificate

Job description

This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.

About the Role

The Exec Chef and his team have strong relationships with local farmers and fishermen to ensure the menus are fresh, seasonal, and locally sourced. The menu features traditional favorites alongside a range of contemporary dishes on an ever-changing seasonal menu.

Our Client seeks an experienced Chef de Partie who can maintain and surpass the existing 2AA Rosettes.

Main Duties

1. Follow daily procedures
2. Plan the day-to-day running of kitchen sections
3. Communicate effectively with the kitchen team
4. Conduct quality checks on stock, produce, and dishes

Candidate Requirements

1. Experience in a 1AA Rosette establishment
2. Passion and creative flair
3. Excellent communication skills with colleagues and guests
4. Ability to remain calm and focused during busy services
5. Experience leading a section and being a strong team player
6. Bring fresh ideas and experience

Application Details

If interested, please send your most recent CV. Feel free to apply or contact us for more information about this role.

Visit firstcontactchefs for other exciting career opportunities.

This is a permanent position.

Candidate Criteria

Applicants should have a stable CV with excellent references and experience in handling fresh produce. Must possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be either working in or residing in the UK, with valid right to work, UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

Additional Notes

All applicants must be eligible to live and work in the UK, with documentation provided during the recruitment process.

We appreciate your interest. Please note that only shortlisted candidates will be contacted within 72 hours.

First Contact Chefs is committed to developing careers in hospitality, fostering talent, and supporting industry reputation through professional growth and relationships.

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