Chef De Partie - A Great Career Path

First Contact Chefs; Guildford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie for its award-winning restaurant. This exciting opportunity involves working in a vibrant kitchen, collaborating with a dedicated team, and creating seasonal dishes using fresh, locally sourced ingredients. The role requires strong leadership and communication skills, along with a flair for creativity in the culinary arts. Join a supportive environment that values career development and fosters talent in the hospitality sector. If you're ready to take your culinary skills to the next level, this position is perfect for you.

Qualifications

• Candidates must possess NVQ Level 1 and 2 or equivalent.
• Experience with fresh produce is essential.

Responsibilities

• Plan the daily running of kitchen sections.
• Carry out quality checks on stock and dishes.

Skills

Experience in a 1AA Rosette establishment

Excellent communication skills

Ability to remain calm during busy service

Creative flair

Leadership skills

Education

NVQ Level 1

NVQ Level 2

Hygiene certificate

Job description

Chef de Partie Opportunity at a 2AA Rosette Award-Winning Hotel

This wonderful hotel, featuring a 2AA Rosette award-winning restaurant, is seeking an experienced Chef de Partie to join its kitchen brigade.

The Executive Chef and team maintain strong relationships with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu offers traditional favorites alongside a range of contemporary dishes, with seasonal updates.

Main Duties

1. Follow daily procedures
2. Plan the daily running of kitchen sections
3. Communicate directly with the kitchen team
4. Carry out quality checks on stock, produce, and dishes

Requirements

• Experience in a 1AA Rosette establishment
• Passion and creative flair
• Excellent communication skills with colleagues and guests
• Ability to remain calm and focused during busy service
• Experience leading a section and being a strong team player
• Bring fresh ideas and experience

Application Details

If interested, please send your most recent CV. Feel free to contact us for further information about this role.

Visit firstcontactchefs for other career opportunities.

This is a permanent position requiring a stable CV with excellent references. Candidates must be experienced with fresh produce, possess NVQ Level 1 and 2 or equivalent, and hold a hygiene certificate.

Applicants must be working in or reside in the UK, with the right to work in the UK (UK/EU citizen, ILR/PR status, or valid visa with at least 2 years remaining). Documentation of eligibility will be required during recruitment.

We appreciate your interest. Please note that only shortlisted candidates will be contacted within 72 hours. Unsuccessful applications will not receive individual responses.

First Contact Chefs is committed to career development in hospitality, fostering talent, and supporting industry reputation. By applying, you consent to the storage of your personal data, which will not be shared without your permission.