Chef De Partie - A Great Career

First Contact Chefs; Attleborough; On-site; GBP 24,000 - 30,000; Full time

Job summary

A warm and welcoming gastro pub in Attleborough is seeking a Chef de Partie to join their award-winning kitchen team. The role involves preparing beautiful British dishes with fresh ingredients, contributing to an ever-changing seasonal menu. Ideal candidates will have experience in high-quality establishments and relevant NVQ qualifications. This position offers excellent training and career development opportunities, along with a friendly working environment.

Benefits

Excellent training and career development opportunities

Friendly brigade

Competitive salary

Share of tips

28 days holiday plus bank holidays

Qualifications

• Experienced Chef de Partie in a busy, high-quality establishment.
• Stable CV with excellent references.
• Proven experience working with fresh produce.

Responsibilities

• Work independently in a fast-paced kitchen environment.
• Prepare high-quality British dishes using fresh produce.
• Collaborate with the kitchen team under the Head Chef.

Skills

Ability to work independently

Experience with fresh ingredients

All-rounder experience

Education

NVQ Level 1 and/or 2

Hygiene certificate

Job description

This warm and welcoming gastro pub, located in a wonderful area, is searching for a Chef de Partie to join their team.

The charming village pub has been awarded 1 AA Rosette for their beautiful British dishes, created using fresh produce.

They have an ever-changing seasonal menu to showcase the best produce on offer. This friendly property is renowned for its cuisine, prepared under the talented Head Chef. The enthusiastic kitchen team even incorporates home-grown garden produce within the menu.

Due to the location of this Chef de Partie vacancy, all candidates must be able to drive and own their own transport or be willing to live in.

As a Chef de Partie, you must have the ability to work on your own initiative.

Requirements for this role include:

1. Being an experienced all-rounder
2. Ability to work independently
3. Background in using fresh ingredients
4. Experience as a Chef de Partie in a busy, high-quality establishment
5. NVQ Level 1 and/or 2

Benefits include:

1. Excellent training and career development opportunities
2. A friendly brigade
3. Competitive salary
4. Share of tips
5. 28 days holiday plus bank holidays

Applicants must have a stable CV with excellent, traceable references, and be experienced in working with fresh produce. They should also possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be working in or residing in the UK and able to prove their right to work, holding UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

We appreciate your interest in this position. Please note that applications will only be responded to if they match the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients' and the industry's reputation. We support the 'A Passion to Inspire' initiative to develop relationships between applicants and employers.

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