Chef de Partie - Thetford - No evenings

TN United Kingdom; Thetford; On-site; GBP 27,000 - 32,000; Full time

Job summary

A popular independent center in Thetford is seeking a Chef De Partie to join their team. This role offers a competitive salary of £27,289.60 per annum plus tips, with a focus on high-quality dish preparation and a commitment to catering excellence. Enjoy a permanent, full-time position with great staff benefits including a pension and paid holidays.

Benefits

Pension

Well-being scheme

Paid holiday

Qualifications

• Experience as a Chef de partie or commis chef in a similar venue.
• Excellent communication skills.

Responsibilities

• Preparing, cooking and presenting high quality dishes.
• Assisting the Head Chef in creating menu items and recipes.
• Monitoring portion and waste control.

Skills

Communication

Passion for food

Enthusiasm

Job description

Social network you want to login/join with:

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Client:

Blue Arrow

Location:

Thetford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8f6ff5452f5b

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

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Job Description:

Job Description
Job Role - Chef De Partie
Rate of pay - £27,289,60 ( £13.12 p/h ) + tips
Hours - 08:00-15:00/09:00-18:00 (Alternate Weekends)
Key responsibilities

Chef de partie - work life balance - £27,289,60 per annum plus tips - Thetford
A popular independent centre is seeking to appoint a Chef de partie to join a brigade and continue the sites reputation for catering excellence !
Key Info:
Salary: £27,289,60 ( £13.12 p/h ) + tips
Hours: Permanent, Full Time (alternate weekends and a mix of 8am-5pm and 9am-6pm) alternate weekends no evenings straight shifts ,40 hours a week
Location: Thetford, Norfolk
Great staff benefits package (pension, well - being scheme, paid holiday, and lots more!)
Responsibilities:
* Preparing, cooking and presenting high quality dishes
* Assisting the Head Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards

Requirements:
* Experience as a Chef de partie or commis chef in a similar venue
* Excellent communication skills
* Passionate about food
* Enthusiastic attitude and willingness to take operation to the next level

Apply Now!!!

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