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An established industry player is looking for a passionate Chef de Partie to join their vibrant team at The Lion Hotel. This exciting full-time role involves preparing and delivering exceptional food, ensuring that all dishes meet high standards of quality and safety. You will collaborate with the Head Chef and kitchen team to innovate menu offerings and train junior chefs, contributing to a dynamic culinary environment. If you thrive in a fast-paced kitchen and are eager to enhance your culinary skills, this is the perfect opportunity to grow your career in a supportive and creative setting.
The Lion Hotel is seeking an experienced & passionate CDP to join their growing team to enable the restaurant to cater for increasing demand.
As CDP, you will prepare and deliver excellent standards of food quality at all times, paying particular attention to dish specifications to ensure that all dishes are prepared, cooked, and delivered correctly, first time. All legal standards in terms of food safety, hygiene, and allergen processes must be maintained. You will also work closely with the Head Chef and wider kitchen team in the development of new dishes, training of KP's & junior chefs, and GP analysis & control.
This full-time permanent position is based on 40 hours per week with straight shifts and consecutive days off being the norm.
The ideal candidate will have experience in a modern kitchen at either a Commis Chef or CDP level, a real passion for teamwork, and a desire to positively influence menu content & service standards.
All applicants must have the right to live and work in the UK, proof of which will be required at interview.
Applicants will receive an initial screening call to confirm availability, salary expectations, and level of experience.
Shortlisted applicants will be invited to attend a face-to-face interview followed by a short trial shift on-site at The Lion Hotel.