Chef de Partie

TN United Kingdom; Woodstock; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant and welcoming team at a historic pub where your culinary skills can shine. As a Chef de Partie, you will take pride in preparing fresh, seasonal dishes while collaborating with talented chefs in a supportive environment. With opportunities for personal and professional growth, plus a range of exciting perks including discounts on food and drink, this role offers a fantastic chance to thrive in your culinary career. Embrace your individuality and be part of a family that values your contributions and encourages continuous learning.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access for early earnings

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Interest in learning new cooking techniques.

Responsibilities

• Prepare fresh food and support talented chefs.
• Work in a fast-paced environment with a positive attitude.

Skills

Fresh food preparation

Team collaboration

Learning new cooking techniques

Positive attitude

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A pub older than the nearby Blenheim Palace, the King's Arms is a stylish pub, restaurant and hotel with a vibrant menu, a great wine list and beautiful bedrooms.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.