Chef de Partie

Butcombe Pubs & Inns; Winchester; On-site; GBP 30,000 - 34,000; Part time

Job summary

A leading country pub is seeking a Chef de Partie to deliver high-quality dishes in a creative kitchen focused on sustainability and seasonal ingredients. This role offers support to develop your culinary skills while working alongside a passionate team at a beautifully restored pub.

Benefits

Competitive salary + generous tips

A supportive, experienced kitchen team to learn from

Opportunities to work with Hampshire's best produce

Beautiful countryside location

Chances to progress within a growing business

Qualifications

• At least 1–2 years’ experience in a quality kitchen.
• Strong understanding of fresh, seasonal cooking.
• Pride in your work and attention to detail under pressure.

Responsibilities

• Running your section efficiently during prep and service.
• Ensuring consistency, presentation, and quality at all times.
• Supporting junior chefs and maintaining high kitchen standards.

Skills

Fresh, seasonal cooking

Good communication

Organisation

Time management

Team player

Attention to detail under pressure

Job description

Join to apply for the Chef de Partie role at Butcombe Pubs & Inns

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Join to apply for the Chef de Partie role at Butcombe Pubs & Inns

This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Are you a skilled and enthusiastic Chef de Partie looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.

The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence

Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.

A Kitchen Rooted in Quality

Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.

As we grow, we’re looking for a talented Chef de Partie to join our kitchen brigade.

Why Join Us?

• Be part of an exciting relaunch at a destination country pub
• Cook with fresh, seasonal ingredients — many grown just steps away
• Learn and grow in a supportive, structured kitchen environment
• Work alongside a passionate team and experienced Head Chef
• Enjoy the balance of a professional kitchen and a relaxed rural setting
  
  

The Role

As Chef de Partie, you'll take ownership of your section and work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be trusted with responsibility, given opportunities to develop your skills, and encouraged to bring your passion to the plate.

Key Responsibilities

• Running your section efficiently during prep and service
• Ensuring consistency, presentation, and quality at all times
• Supporting junior chefs and maintaining high kitchen standards
• Following kitchen procedures, including health & safety and cleanliness
• Contributing ideas for seasonal menus and daily specials
  
  

What We’re Looking For

• At least 1–2 years’ experience in a quality kitchen
• A strong understanding of fresh, seasonal cooking
• Good communication, organisation, and time management
• A team player who’s keen to learn and grow
• Pride in your work and attention to detail under pressure
  
  

What You’ll Get

• Competitive salary + generous tips
• A supportive, experienced kitchen team to learn from
• The opportunity to work with some of Hampshire’s best produce
• A beautiful countryside location and welcoming team culture
• Real chances to progress within a growing business
  
  

Whether you're already a confident CDP or a strong Commis ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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