Chef De Partie

Minster Chefs ltd; Wimborne Minster; On-site; GBP 28,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join a dynamic kitchen team. This role offers an exciting opportunity to work in a fast-paced environment where creativity is encouraged. The ideal candidate will have a minimum of 5 years of experience, a solid understanding of food preparation techniques, and a genuine enthusiasm for high-quality food presentation. You'll thrive in a supportive atmosphere that values professional growth and teamwork, ensuring outstanding dining experiences for guests.

Benefits

Free Parking

Share of Tips

Discounted or Free Meals

Company Pension

Qualifications

• Minimum of 5 years’ experience in a similar kitchen role.
• Thorough knowledge of food preparation techniques and safety protocols.

Responsibilities

• Prepare and cook meals in line with established recipes and quality standards.
• Collaborate closely with kitchen staff to ensure smooth service during busy periods.
• Contribute fresh ideas for specials and seasonal menu planning.

Skills

Food Preparation Techniques

Teamwork

Communication Skills

Attention to Detail

Ability to Work Under Pressure

Job description

6 days ago Be among the first 25 applicants

Direct message the job poster from Minster Chefs ltd

Company Director @ Minster Chefs ltd | Hospitality Industry

We are recruiting on behalf of our client, a well-established and popular venue with a strong reputation for serving fresh, locally sourced food. They are currently seeking a passionate and experiencedChef de Partieto join their energetic and committed kitchen team.

This is an excellent opportunity for a skilled culinary professional to work in a fast-paced, high-standard environment with room for creativity and career development.

• up to 35k pa
• free parking
• share of tips
• discounted or free meals
• company pension

Key Responsibilities

• Prepare and cook meals in line with established recipes and quality standards
• Present dishes with consistency, taste, and visual appeal
• Oversee the larder section and support overall kitchen operations
• Collaborate closely with kitchen staff to ensure smooth service during busy periods
• Ensure cleanliness, organization, and compliance with food safety regulations
• Maintain accurate records and assist with inventory and stock monitoring
• Contribute fresh ideas for specials and seasonal menu planning
• Participate in ongoing training and skill development

Requirements

• Minimum of5 years’ experiencein a similar kitchen role
• Working week up to 55hrs
• Thorough knowledge of food preparation techniques and safety protocols
• Ability to remain calm and efficient under pressure
• Strong attention to detail and consistency in execution
• Excellent teamwork and communication skills
• Flexible availability, including evenings and weekends
• A genuine enthusiasm for cooking and high-quality food presentation

This is a great time to join a forward-thinking kitchen that encourages creativity and values professional growth. You'll be part of a team that takes pride in what they do and delivers outstanding dining experiences.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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