Chef de Partie

Bullinnsonning; Reading; On-site; GBP 1,653,000 - 2,204,000; Full time

Benefits offered by this job

25% food & drink discount

Tip income weekly

Discounted hotel stays

Healthcare Cash Plan

Wagestream access

Induction and training

Discount gym memberships

My Fuller’s benefits platform

Discounted stays in Fuller’s hotels

Job summary

Fuller’s The Bull Inn in Reading is seeking a Chef de Partie to join our busy kitchen, crafting fresh dishes from seasonal, local ingredients and working alongside a talented team. You will excel in a fast-paced setting and contribute to a welcoming pub culture.

Enjoy benefits such as meal discounts, weekly tips, training, and Wagestream access while developing your culinary skills in a historic pub environment.

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Support and collaborate with fellow chefs.
• Learn and apply new cooking techniques and ideas in dishes.

Skills

Fresh food preparation

Teamwork

Willing to learn

Positive attitude

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Bull Inn is an old, characterful place that maintains a traditional pub atmosphere. Serving quality fresh food to a largely local crowd, the pub also offers accommodation in the form of seven boutique bedrooms.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.