Chef de partie

Allscreens Nationwide Ltd

Guildford

On-site

GBP 1,653,000 - 2,204,000

Full time

14 days+
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Benefits offered by this job

Competitive hourly pay + tips
Early wage withdrawal scheme
25% discount on food & drink
25% discount on overnight stays
Up to 40% off visitor centre shop
Discounts via Sheps Hut
Workplace Mental Health Platform
Company pension plan
Career development opportunities
Flexible working hours

Job summary

Shepherd Neame’s Britannia pub in Guildford is seeking a Chef de Partie to run a kitchen section, prepare dishes to a high standard, and support the Head Chef and Sous Chef in delivering quality.

You’ll work with the kitchen team during busy service, uphold hygiene standards, assist with stock control, and mentor junior staff. Enjoy flexible hours, tips, and development opportunities within a historic brewery group.

Qualifications

  • Pride and passion for quality, presentation and high standards.
  • Ability to work with others and guide teammates.
  • Calm, proactive demeanor during busy periods.
  • Willingness to support colleagues and share knowledge.

Responsibilities

  • Take responsibility for your section, ensuring dishes are prepared to standards.
  • Work closely with kitchen team to maintain smooth service.
  • Uphold hygiene, safety and compliance standards at all times.
  • Assist with stock control and ordering when required.
  • Support and mentor junior team members, helping them develop their skills.

Skills

Pride & Passion
Working Together
Authenticity
Sheps Spirit

Job description

Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

Boasting an enviable location on the banks of the River Wey in Guildford, Surrey, the Britannia is an award winning Shepherd Neame pub that serves up fine food, drink and family-friendly hospitality at the heart of town. It’s both a popular spot for locals and a great base for visitors - with the town’s top attractions and historic cobbled High Street just a stone’s throw away.

What You’ll Do
  • Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
  • Work closely with the kitchen team to maintain smooth service during busy periods.
  • Uphold hygiene, safety, and compliance standards at all times.
  • Assist with stock control and ordering when required.
  • Support and mentor junior team members, helping them develop their skills.
What’s In It For You?
  • Competitive hourly pay plus a share of tips
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight stays at Managed House Hotels
  • Up to 40% off select purchases from our Visitor Centre Shop in Faversham
  • Exclusive discounts via Sheps Hut on hundreds of high street brands
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • Career development opportunities across our pubs, Brewery, and Support Office
  • Flexible working hours to suit your lifestyle
What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

  • Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
  • Working Together – you take ownership and guide others positively.
  • Authenticity – you stay calm and proactive when things get busy.
  • Sheps Spirit – you enjoy working collaboratively and supporting colleagues.
Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?

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