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Chef de Partie at Windsor Castle by Shepherd Neame requires you to lead your kitchen section, prepare dishes to the highest standard, and support senior chefs to deliver quality experiences for guests.
You’ll work in a traditional pub setting dating back to 1860, offering a menu of classic pub dishes and a warm, welcoming atmosphere. The role offers career development, competitive hourly pay, and various staff perks.
Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!
At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.
Where You’ll Be Working
Dating back to 1860, the Windsor Castle is a traditional pub where a warm welcome is guaranteed. Just a short walk from Carshalton High Street, it boasts a spacious bar and restaurant, with a delicious menu of home-cooked traditional pub classics and light bites on offer.
What You’ll Do
What’s In It For You?
What You’ll Need
We’re looking for behaviours that make a great Chef de Partie:
Why Shepherd Neame?
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.
Ready to bring your personality and passion to the kitchen?
Permanent
per hour