Chef de Partie

Las Iguanas Center Parcs Longleat; Warminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular restaurant chain in Warminster is seeking a passionate Chef/Chef De Partie/Grill Chef to join their vibrant kitchen team. This role offers exciting responsibilities such as leading junior chefs, delivering high-quality dishes, and ensuring kitchen hygiene. Candidates should thrive under pressure and have a commitment to enhancing their culinary skills. Join a team recognized as one of the Best Places to Work and enjoy numerous perks, including flexible working hours and significant discounts.

Benefits

50% off food and drink

Free meals on shift

Flexible working hours

Referral bonus

Healthcare cash plan

Discounted gym memberships

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to coach and develop junior team members.
• Strong commitment to cleanliness and hygiene standards.

Responsibilities

• Organise and deliver service in the kitchen.
• Produce dishes to specification with the kitchen team.
• Lead by example and mentor junior chefs.
• Maintain kitchen cleanliness and hygiene.

Skills

Cooking skills

Team leadership

Knife skills

Time management

Job description

Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.

Why Join Las Iguanas?

We know that happy teams create the best experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!
• Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.
• Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

What You’ll Do as a Chef de Partie:

• Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
• Work closely with the kitchen team to produce delicious dishes to specification.
• Lead by example—coach, nurture, and develop junior team members.
• Show off your knife skills and your experience.
• Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.

Who We’re Looking For:

We don’t believe in “culture fit” – we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth.

At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!

Apply now and take the next step in your hospitality career!