Chef de Partie

Urmston; Urmston; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Profit sharing

30% staff discount on food and drink

50% off food on shift

Wellbeing support program

Career development programmes

Job summary

JW Lees is seeking a Chef de Partie to join our team. You will cook with fresh ingredients, work closely with colleagues to maintain high standards, and contribute to a safe, efficient kitchen.

The role offers opportunities for development, with a supportive team and access to internal and external training programs. Enjoy staff discounts and a path to progression within JW Lees’ pubs, inns and hotels.

Qualifications

• Passion and experience cooking with fresh ingredients.
• Eye for detail and consistency; works well in a team.
• Maintain Health & Safety in the Kitchen and support 5* scores.
• Manage and rotate stock; oversee the running of your section.
• Highly motivated to develop skills and progress in the role.

Responsibilities

• Cook dishes with fresh ingredients to a high standard.
• Collaborate with team to ensure smooth kitchen operation.
• Monitor safety, hygiene, and quality standards in the kitchen.
• Rotate and manage stock; oversee your section's workflow.
• Pursue development opportunities and career progression.

Skills

Fresh ingredients cooking

Team collaboration

Health & Safety awareness

Stock management

Motivation & development

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together