Chef de Partie

TN United Kingdom; Test Valley; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic and inclusive team at a renowned riverside pub, where your culinary skills will shine. As a Chef de Partie, you'll prepare fresh, seasonal dishes, collaborate with talented chefs, and contribute innovative ideas in a supportive environment. Enjoy a variety of career paths, continuous growth opportunities, and fantastic perks, including discounts on food and drink, healthcare benefits, and more. This is your chance to thrive in a vibrant atmosphere that celebrates individuality and encourages personal and professional development.

Benefits

25% discount on food and drink

Discounted hotel stays

Healthcare Cash Plan

Access to ‘My Fuller’s’ benefits platform

Option to receive earnings via Wagestream

Full induction and training

Qualifications

• Pride in preparing fresh, seasonal, local ingredients.
• Supportive and collaborative with talented chefs.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare fresh, seasonal dishes with local ingredients.
• Collaborate with the kitchen team to ensure high-quality meals.
• Maintain a positive attitude in a fast-paced environment.

Skills

Teamwork

Positive Attitude

Culinary Skills

Interest in Learning

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – define who we are.

An iconic riverside pub, The Mayfly, Stockbridge, offers a superb setting for fresh food and drink. The waterside terrace's stunning views of the River Test make it one of North Hampshire's best pubs.

What we can offer you:

• An exciting variety of career paths: Explore roles across our pubs and hotels.
• Supportive environment: We prioritize people and foster a collaborative, trusting atmosphere where everyone is valued.
• Continuous growth: Participate in learning and development programs for personal and professional advancement.
• 25% discount on food and drink across all our pubs and hotels for you and your friends and family, increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid weekly on top of your hourly pay.
• Discounted hotel stays in Fuller’s hotels.
• Access to ‘My Fuller’s’ – our online benefits platform offering savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan: after one year, access to a 24-hour GP service and reimbursement for dental and eye care appointments.
• Full induction and training.
• Option to receive up to 35% of your earnings via Wagestream, allowing access to earnings before payday.

What we look for in a Chef de Partie:

• Pride in preparing fresh, seasonal, local ingredients.
• Supportive and collaborative with talented chefs.
• Interest in learning new techniques and contributing ideas.
• Excellent team player with a positive attitude.
• Willingness to work in a fast-paced environment.