Chef de Partie

Young's Pubs; Tadworth; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Young's Pubs as a Chef de Partie at their beautiful country pub, the Chequers. This role offers a live-in opportunity with access to development programs and a supportive team environment. Ideal candidates will have a passion for quality food and excellent service, contributing to a welcoming atmosphere.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Demonstrated passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor.

Responsibilities

• Work alongside Head Chef to design and deliver new dishes.
• Maintain effective controls regarding GP and labour.
• Drive sales and deliver growth through team engagement.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

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Chef De Partie - Live-in

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate.

Chef De Partie - Live-in

Welcome to the Chequers; our beautiful, traditional country pub. Find us nestled in the picturesque village of Walton-on-the-Hill, a short drive from the market towns of Epsom and Reigate.

Serving a fantastic range of real ales and craft beers alongside a vast collection of wines and spirits; all of which sit perfectly alongside our delicious menu, created by our team of chefs using the best of British seasonal ingredients.

Boasting a beautiful interior with wood-panelled dining rooms, a traditional snug bar and a bright and elegant garden room, all of which overlook our stunning gardens and our new bespoke lodges.

The perfect dog-friendly spot to recharge and refuel after enjoying a walk or cycle in and around the local area.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  
  
  

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care, Non-profit Organizations, and Government Administration

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