Chef de Partie

The Park Royal Hotel & Spa; Stretton; On-site; GBP 22,000 - 26,000; Full time

Benefits offered by this job

Free parking

Discounts across The QHotelsCollection

Training & qualifications support

Learning & development opportunities

Employee Assistance Program

Job summary

The Park Royal Hotel & Spa outside Warrington is seeking an experienced Commis or Chef De Partie to join a busy, high-volume kitchen. You will prepare, cook and present high quality dishes, support service teams, and help implement central menu changes while maintaining cleanliness and food safety standards.

You will work as part of a collaborative kitchen team, handle pressure, and have relevant culinary qualifications or equivalent.

Qualifications

• Experience as Commis or Chef De Partie in a busy, high-volume kitchen.
• Ability to work under pressure.
• Relevant culinary qualifications or equivalent.

Responsibilities

• Prepare, cook and present high quality dishes.
• Collaborate with service teams to ensure a great dining experience.
• Maintain cleanliness and uphold food safety standards.
• Implement central menu changes and oversee kitchen sections.

Skills

Kitchen experience

High-volume operation

Team player

Work under pressure

Education

Culinary qualifications

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

The important stuff:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking
• AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

• An experienced Commis or Chef DePartie in a busy, high-volume operation
• Ability to work under pressure
• Relevantculinaryqualifications or equivalent
• In-depth knowledge in each section of the kitchen operationAbility to work together as a team

Curious to find out more?

The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4*, 146-bedroom property and has a restaurant, lounge bar and terrace, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with bronze from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.