Chef de Partie

Warner Hotels; Studley CP; On-site; GBP 17,908 - 20,664; Full time

Benefits offered by this job

Live-in accommodation

Gym access

60% onsite food discount

Pension scheme

Career development

Job summary

Warner Hotels is seeking a Chef de Partie for Studley Castle in Warwickshire. You will work under the Head Chef, manage your section, and prepare high-quality dishes while upholding strict food safety standards. You’ll contribute to exceptional guest experiences across all menus.

Join a team that values passion, pace, and teamwork in a branded environment. Live-in accommodation may be available, along with benefits and ongoing development through in-house and external programmes.

Qualifications

• A genuine passion for food and flavour.
• Pride in every dish that leaves your section.
• The ability to work effectively within a branded environment.
• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness, and food safety.
• A collaborative approach that brings energy to the whole team.

Responsibilities

• Run your designated kitchen section with skill, confidence, and creativity, and work with the Executive/Head Chef to maintain high standards.
• Prepare and present high-quality dishes and ensure compliance with food safety and hygiene requirements.
• Support the kitchen team to deliver exceptional dining experiences across menus.

Skills

Passion for food

Food safety

Attention to detail

Branded environment experience

Teamwork

Job description

Join our team at Studley Castle, part of the Warner Hotels Group. This 209-bedroom hotel with 180 years of history offers modern facilities including a spa, cabaret dining restaurant, and beautiful grounds in rural Warwickshire.

Salary: £13.91 per hour | Potential Live-in available

We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience.

Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

Why work with Warner Hotels?

• Potential Live-in accommodation
• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards

Role Purpose

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity.Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus.Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.

Join a team that’s more than just service, we create moments that matter.

What You’ll Bring

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]