Chef de Partie

Warner Hotels; Holme Lacy; On-site; GBP 19,000 - 22,000; Full time

Benefits offered by this job

Live-in option

Gym access

Free or discounted onsite meals

Employee discounts

Job summary

Warner Hotels' Holme Lacy property is seeking a Chef de Partie to join our busy kitchen team. You will be responsible for running a section and ensuring every dish leaving the pass meets our brand standards.

You will work across grill and larder, demonstrate high hygiene standards, and contribute to ongoing training and development. We offer live-in where available, gym access, and employee discounts.

Qualifications

• An enthusiastic chef with real passion for food.
• Pride in the food that is sent out.
• Ability to work in a branded environment.

Responsibilities

• Ensure the smooth running of a section of the kitchen.
• Collaborate with Executive/Head Chef to meet Warner Hotel specifications.

Job description

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.

Hourly Rate £14.35 per hour

For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The Benefits Of Working With Us

• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to this mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.