Chef de Partie

inploi; Holme Lacy; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Live-in available

Gym access

Free or discounted onsite food

Brand discounts

Career development

Job summary

Warner Hotels Group in Holme Lacy, Herefordshire, is seeking a Chef de Partie to join our team. You will help run a section of the kitchen and work closely with the Executive/Head Chef to ensure every dish meets Warner Hotel specifications and brand standards.

This role offers an hourly rate of £14.35, potential live-in, gym access, free or discounted onsite food, extensive discounts across Bourne Leisure brands, and funded training opportunities to advance your career.

Qualifications

• An enthusiastic chef with a real passion for food.
• Takes pride in the food sent out.
• Understands working in a branded environment.

Responsibilities

• Ensure the smooth running of a kitchen section in line with Warner Hotels specs.
• Work with the team and Head Chef to maintain quality in every dish.
• Assist with multi-section duties as required on shift.

Skills

Food preparation

Multi-section cooking

Hygiene standards

Brand-focused service

Job description

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.

Hourly Rate £14.35 per hour

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

The benefits of working with us

• Potential live-in available
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.

What are we looking for?

• An enthusiastic chef who has a real passion for food.
• Will take pride in the food that is sent out.
• Understand the importance of working in a branded environment.

What skills do I need?

• Be able to work on multiple sections, including grill and larder.
• Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at:[e-mail]