Chef De Partie

Frasers Hospitality, Malmaison & Hotel Du Vin; Stratford-upon-Avon; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Staff room discounts

Friends & family room rate

Dining discount 35%

Fully funded Apprenticeships

Cycle to work

Healthcare plan

Wagestream pay access

Complimentary stays

Job summary

Frasers Hospitality, Malmaison & Hotel Du Vin in Stratford-upon-Avon is seeking a Chef De Partie to join a dynamic kitchen team. Immediate starts are available, with a 40-hour week and a rate of £13.40 per hour.

This role offers excellent pay, service charge and generous benefits, with ongoing training and development and a clear path for progression within Malmaison and Hotel Du Vin brands. Join us to work with exceptional food and a team that values quality, career growth, and guest

Responsibilities

• Prepare and cook dishes to high standard within the kitchen brigade.
• Support the kitchen team to ensure consistency and timely service.

Job description

Chef De Partie

Employer: Frasers Hospitality

Location: Stratford-upon-Avon

Salary: Competitive Salary, Generous Company Benefits, Training & Development

Closing date: 23 Oct 2026

Job Type: Chef jobs, Chef De Partie

Sector: Hotels jobs

Contract Type: Full Time

Job Details

Chef De Partie, Hotel Du Vin

Rate of Pay / Hours: £13.40ph / 40 hours
Type of Contract: full time
Location: Stratford upon Avon

Excellent Rates of Pay, Service Charge and Great Company Benefits. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Onwards and upwards.

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In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme - save up to 40% on a wide range of bikes
• Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it's earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme - free, confidential advice available 24/7 to you and your family
• Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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