Chef De Partie

Klarent Hospitality; Staines-upon-Thames; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join an established hospitality group as a Chef de-Partie, where your passion for food and customer service will shine. This role offers an exciting opportunity to contribute to food production while working in a vibrant kitchen environment. You'll be part of a team that values hard work and dedication, with excellent opportunities for personal growth and development. Enjoy a supportive atmosphere where your contributions are recognized, and take advantage of fantastic perks like discounted hotel stays and cash incentives. If you're ambitious, creative, and ready to deliver exceptional dining experiences, this could be the perfect opportunity for you.

Benefits

Cash incentives for referrals

Long service recognition cash bonus

Meals provided during shifts

Discounted leisure facilities

Discounted hotel stays

Free overnight hotel stays

Opportunities for personal development

Fully funded apprenticeships

Annual holiday entitlements

Opportunity to buy additional holidays

Qualifications

• Passionate and willing to learn with a positive attitude.
• Good command of English for communication with the kitchen team.

Responsibilities

• Contribute to food production under the Sous Chef's guidance.
• Ensure all dishes are prepared timely and to presentation standards.
• Comply with health and safety guidelines and HACCP regulations.

Skills

Teamwork

Organizational skills

Time management

Resilience

Creativity

Customer service

Passion for food

Communication

Job description

Contract type: Permanent

Hours: Full Time

Posted date: 27/11/2024

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits when you join us:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Stays in our hotels at discounted prices
• Even free stays in our hotels as one of our rewards & recognition incentives
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements inclusive of Bank Holidays
• Opportunity to buy additional holiday entitlements

Does the below sound like you?

• Passionate and willing to learn
• Positive attitude and someone who makes our guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team
• Ambitious and hard working
• Good organisational / time management skills
• Resilient, creative, able to multitask and can work under pressure
• Good command of the English language to enable communication with the kitchen team
• Ability to work morning, afternoon/evening, and weekends
• Passion for food and able to deliver exceptional customer experiences all the time

Klarent Hospitality are recruiting for a Chef de-Partie

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio. We pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

The Role:

• Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
• Be knowledgeable of the day’s business, i.e., know what reservations are booked into the Food & Beverage outlets, be aware of outside events that will impact directly on business, etc.
• Be familiar with the menu and with any “specials” of the day.
• Ensure all dishes are prepared in a timely fashion.
• Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost-effective, responsible manner.
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• Comply with all Health and Safety guidelines and report any issues as appropriate.
• Energy and cost awareness to deliver savings where possible.
• Ensure the kitchen equipment is in working order; report any maintenance issues to Head Chef.
• Follow company control procedures in accordance with the company Internal audit requirements.
• Assist in the training and development of junior members of the kitchen team and the supervision of the kitchen.

The Mercure London Staines upon Thames Hotel is a beautiful place situated on the banks of the River Thames. The hotel is only a short drive from Central London and close to the attractions of Thorpe Park, Windsor, LEGOLAND, Chessington, and Twickenham. The town centre and shops are a 3-minute walk from the hotel. Situated by the River Thames, the hotel offers a scenic terrace area – a great place for a Latte or a cool drink. The hotel offers free Wi-Fi throughout, free limited car parking, has modern rooms with river views, and our Riverside Restaurant serves up local fresh British cuisine.