Chef de Partie

Artemis; Somerford Booths; On-site; GBP 25,500 - 34,500; Full time

Benefits offered by this job

Exceptional hours

Uniform provided

Training courses

Career development

Support from chefs

Checkit system

Test new dishes

Annual chef competition

Staff discounts

Company pension

Job summary

Artemis’ Sandhole Oak Barn is seeking a Chef de Partie to join its wedding and events kitchen near Sandhole, Cheshire. The role offers a start date in May 2026, a salary of £30,000 per annum plus hourly overtime, and exceptional benefits. You’ll work 45 hours per week in modern fitted kitchens across our estate.

You must have 2 years of similar experience, a passion for cooking, and strong references. Own transport is essential due to location, and you must be eligible to work full-time in the

Qualifications

• 2 years’ experience in a similar position.
• A passion for cooking.
• A proven track record, with good references to support your CV.
• Good communication skills, with an understanding of HACCP.
• Own transport is essential due to the location.
• Candidates must be eligible to work full-time in the UK.

Responsibilities

• Work as part of the team to ensure high standards of food preparation and service are kept and maintain a clean environment.
• Follow our allergens policy and kitchen management package (full training given).
• Report to the Head chef/Sous chef day‑to‑day and respond to emails.
• Use Checkit (full training given).

Skills

Experience

Passion for cooking

References

HACCP understanding

Own transport

UK work eligibility

Job description

Chef de Partie – Sandhole Oak Barn, Wedding and Events Venue

Start date: May 2026

Salary: £30,000 per annum + hourly overtime

About Us

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high‑end clients across 15 privately owned estates in the UK. Sandhole is our newest acquisition, set within 400 acres of tranquil Cheshire countryside. To learn more about us visit our website at weareartemis.co.uk.

Must Haves

• 2 years’ experience in a similar position.
• A passion for cooking.
• A proven track record, with good references to support your CV.
• Good communication skills, with an understanding of HACCP.
• Own transport is essential due to the location.
• Candidates must be eligible to work full-time in the UK.

Responsibilities

• Work as part of the team to ensure high standards of food preparation and service are kept and maintain a clean environment.
• Follow our allergens policy and kitchen management package (full training given).
• Report to the Head chef/Sous chef day‑to‑day and respond to emails.
• Use Checkit (full training given).

Benefits

• Exceptional hours – 45 hours per week and competitive rates of pay.
• Full uniform provided and laundered.
• Training courses provided – food hygiene and safety level 3, first aid, mental health awareness, fire safety.
• Career development and the ability to work at other venues across our estate in modern fitted kitchens.
• Support and guidance from other career‑driven professional chefs.
• The use of Checkit as our everyday food management system.
• The ability to plan and test new dishes as part of our commitment to chef training.
• Annual chef competition and team outings.
• High street discounts and awards through our company app.
• Company pension scheme.