Chef De Partie

JR United Kingdom; Scotland; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a prestigious 2 Michelin-starred restaurant in Scotland as a Chef de Partie (CDP). This role offers a unique opportunity to work with locally sourced Scottish ingredients in a luxury setting, crafting intricate dishes for a maximum of 30 covers. Enjoy a structured 40-hour work week with three days off, ensuring a healthy work-life balance while honing your culinary skills.

Benefits

Work-life balance

No split shifts

3 days off weekly

Qualifications

• 2+ years in Michelin or AA Rosette kitchens.
• Thrives in small-team environments.
• Intricate plating skills.

Responsibilities

• Crafting 15-course tasting menus.
• Working in a high-pressure kitchen environment.
• Maintaining high standards of food quality.

Skills

Precision-driven

Resilience under pressure

Flawless section skills

Passion for Scottish produce

Job description

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Elevate your career in a world-class kitchen where Scottish ingredients meet Michelin-starred artistry.

Brigade Size: 6 chefs

Location: Scotland near Perth

We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef. This is a rare chance for a CDP to join a team crafting 15-course tasting menus in an intimate, high-pressure environment.

The Restaurant:

• 30 covers max – hyper-seasonal, locally sourced dishes

• Lunch & dinner service (closed Sun/Mon/Tue)

• Structured 40-hour weeks 3 days off

• Luxury setting

The Ideal CDP:

• 2+ years in Michelin or AA Rosette kitchens

• Thrives in precision-driven, small-team environments

• Passion for Scottish produce and intricate plating

• Resilient under pressure, with flawless section skills

Why Apply?

• Work-life balance – no split shifts, 3 days off weekly

Send your CV to Olly at COREcruitment dot com