Chef de Partie

China Fleet Country Club; Saltash; On-site; GBP 25,200 - 30,800; Full time

Benefits offered by this job

Free use of club facilities

Free on-site parking

Employee Assistance Programme

Retail discount platform access

Discounts throughout the Club

Free warm-up driving range balls

Uniform provided

Learning and development opportunities

Job summary

China Fleet Country Club in Saltash is seeking a skilled Chef de Partie to support the delivery of high-quality dining experiences for our guests.

Working within our busy Brasserie, you will be involved in food preparation and service while maintaining high standards of quality, presentation and hygiene.

Hours are 160 hours over 4 weeks, with straight shifts, paid breaks and daytime/evening/weekend availability.

Qualifications

• Experience working in a professional kitchen.
• A commitment to quality and food safety.
• Strong attention to detail.
• The ability to work collaboratively in a busy environment.
• A willingness to learn and develop your skills.

Responsibilities

• Food preparation and service within a busy Brasserie.
• Maintain high standards of quality, presentation and hygiene.

Skills

Experience working in a professional k

A commitment to quality and food saf

Strong attention to detail

Collaborative in busy environment

Willingness to learn and develop

Education

NVQ Level 2 in Hospitality Food Preparation (or equivalent)

Job description

Join our talented kitchen team at China Fleet Country Club.

Set within 180 acres of beautiful Cornish countryside and just 15 minutes from Plymouth, China Fleet Country Club is a leading hospitality, leisure and events destination. We are looking for a skilled Chef de Partie to support the delivery of high-quality dining experiences for our guests.

The Role

Working within our busy Brasserie, you will be involved in food preparation and service while maintaining high standards of quality, presentation and hygiene. This is an excellent opportunity to further your culinary career within a supportive and professional kitchen team.

About You

We'd love to hear from you if you have

• NVQ Level 2 in Hospitality Food Preparation (or equivalent)
• Experience working in a professional kitchen
• A commitment to quality and food safety
• Strong attention to detail
• The ability to work collaboratively in a busy environment
• A willingness to learn and develop your skills

Hours

• Hours are 160 hours over 4 weeks.

• Straight shifts
• Paid breaks
• Daytime, evening and weekend working
• Closed on Christmas Day

Pay

£13.65 per hour

Benefits

• Free use of the Club's facilities, including golf
• Free on-site parking
• Employee Assistance Programme
• Access to a retail discount platform
• Discounts throughout the Club
• Free warm-up driving range balls
• Uniform provided
• Learning and development opportunities

We thank all applicants for their interest; however, only those shortlisted for interview will be contacted.