Chef de Partie

Twlife; Royal Tunbridge Wells; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub in Royal Tunbridge Wells is seeking a dedicated Chef de Partie. Candidates should have experience in delivering quality food and excellent service. The role includes opportunities for skill development, a supportive environment, and various perks including discounts and free meals.

Benefits

CDP - Sous Chef development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount at all Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Passionate about producing quality fresh food.
• Willing to learn new skills.
• Experience in a kitchen environment.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Work alongside the Head Chef to design and deliver new dishes.

Skills

Team Player

Communication

Planning

Organizational Skills

Education

Experience as Chef de Partie or Commis Chef

Job description

Royal Tunbridge Wells, England, United Kingdom

The White Bear - We’re just a short stroll from the train station, boutique shops, and the famous Pantiles. A much-loved pub, it’s a firm favorite with local residents who enjoy popping in for a cocktail and a bite to eat. Our guests travel far and wide for our traditional pub classics and special dishes.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme, with most Head Chef roles filled internally.
• Access to our Apprenticeship Scheme - Earn a nationally recognized qualification while working.
• Participation in Culinary Masterclasses to enhance your skills.
• 20% discount at all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie:

We are seeking an experienced Chef de Partie or an excellent Commis Chef ready for their next step, passionate about producing quality fresh food in a welcoming environment. As a Chef de Partie, you will:

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Be an active, hands-on Chef de Partie or Kitchen Supervisor.
• Willing to learn new skills and be a team player with excellent communication skills.
• Work alongside the Head Chef to design and deliver new dishes and specials.
• Demonstrate strong planning and organizational skills to maintain controls regarding GP and labor.
• Proactively drive sales and growth by engaging with kitchen and front-of-house teams.