Pastry Chef de Partie

Hilton Worldwide, Inc.; London; On-site; Full time

Job summary

Join an iconic London hotel as a Pastry Chef de Partie and showcase your culinary talents in a vibrant and historic setting. This role offers the chance to run your own station, ensuring high standards of food preparation and presentation while delivering exceptional guest experiences. You'll be part of a renowned team committed to excellence, where your skills and creativity can shine. With opportunities for personal development and career growth, this position is perfect for passionate culinary professionals eager to make a mark in the hospitality industry. Experience the thrill of working in a prestigious environment and contribute to unforgettable dining experiences.

Benefits

Free and healthy meals when on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

Team Member Referral Program

High street discounts

28 days holiday including bank holidays

Discounted dental and health cover

Qualifications

• Minimum 2 years experience as a Pastry Chef required.
• Basic Food Hygiene Certificate is essential.

Responsibilities

• Run the pastry station ensuring high food preparation standards.
• Prepare and present high-quality food for guests.

Skills

Food Preparation

Teamwork

Pressure Management

Supervisory Skills

Attention to Detail

Education

Basic Food Hygiene Certificate

Job description

Job Description

Job Number:

Pastry Chef de Partie (HOT0B9B8)

Work Locations

The Waldorf Hilton, London Aldwych London WC2B 4DD

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #2 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE

The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800s, located in Aldwych. The hotel features 298 Guest Rooms, including 19 suites, blending Edwardian “Du Siecle” with modern comfort. Our hotel sits in the center of London’s glitzy theatre district, just a few minutes’ walk from Covent Garden, The Royal Opera House and Trafalgar Square.

Homage’s restaurant and Décor pays tribute to the Grand Cafés of Europe Renaissance, offering a high standard of Modern British Food. Good Godfrey’s bar & Lounge offers crafty & cosmopolitan cocktails as well as canapés and light bites.

Salary: £14.40 an hour + Service charge/Tronc (39 Hours a week – Overtime Time and half)

A WORLD OF REWARDS

• Free and healthy meals when on duty
• Grow your Career
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover

What will I be doing?

A Pastry Chef de Partie will run their station and ensure high levels of food preparation to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mise-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Assist other departments wherever necessary and maintain good working relationships
• Assist the Pastry Head Chef/Sous Chef in the training of all staff in compliance with company procedures

What are we looking for?

A Pastry Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Pastry Chef.
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

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