Chef de Partie

The Wellington Hotel, Waterloo; Romford; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Career paths

Learning & development

Discounted hotel stays

My Fuller’s benefits

Healthcare access

Wagestream access

Job summary

The Wellington, part of Fuller’s, invites you to join a busy pub/hotel near Waterloo, serving locals and travelers. We are looking for a Chef de Partie who takes pride in preparing fresh, seasonal, locally sourced dishes and supports a talented kitchen team.

You’ll have opportunities to grow through learning and development, with generous perks such as food and drink discounts for you and your loved ones, My Fuller’s benefits, Wagestream access, and a comprehensive induction and training program.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Interest in learning new cooking techniques and putting ideas into dishes.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Learn new cooking techniques and implement ideas.
• Be an excellent team player with a positive attitude.
• Work in a fast-paced environment.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Learning new techniques

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Wellington is a historic pub/hotel, serving both tourists and Waterloo Station commuters. With a diverse crowd and a bustling central London location, you can expect a busy, challenging environment.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.