Chef de Partie

Lock Stock & Barrel; Newbury; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discounts

Weekly tips

Hotel stays ( Fuller’s )

My Fuller’s benefits platform

Healthcare Cash Plan

Induction and training

Wagestream access

Job summary

The Lock, Stock & Barrel, part of Fuller’s, is seeking a Chef de Partie to join our kitchen team. You will take pride in preparing fresh, seasonal dishes and work alongside talented chefs in a fast-paced setting.

We value teamwork, development, and providing excellent guest experiences. Enjoy benefits including food and drink discounts, weekly tips, induction and training, and access to Wagestream to access earnings as you earn.

Qualifications

• Pride in preparing fresh food from seasonal ingredients.
• Work alongside talented chefs.
• Enthusiasm for learning new cooking techniques.
• Excellent team player with positive attitude.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare fresh dishes to high standards in a busy kitchen.
• Support and collaborate with the kitchen team during service.
• Assist in implementing new cooking techniques and menu ideas.

Skills

Fresh food prep

Team player

Fast-paced environment

Cooking techniques

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.