Chef De Partie

Virginie Balthazard; Liss Forest; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Career paths across pubs/hotels

Supportive environment

Learning & development

Food & drink discount 25%

Weekly tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction & training

Wagestream up to 35%

Job summary

Fuller’s is seeking a Chef de Partie to join our team at The White Buck in the New Forest. You will prepare fresh, seasonal dishes and work closely with talented chefs in a relaxed but professional service style.

We offer a comprehensive benefits package, induction and training, and opportunities for personal and professional growth within our pubs and hotels.

Qualifications

• Experience preparing fresh food from seasonal, local ingredients.
• Ability to work with a talented kitchen team.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare fresh food using seasonal, local ingredients.
• Support and collaborate with senior chefs.
• Contribute ideas for new dishes.
• Maintain cleanliness and kitchen safety, and follow recipes and standards.

Skills

Fresh produce

Team player

Fast-paced environment

Seasonal ingredients

Willing to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Buck is a manor house hotel set in idyllic New Forest countryside. There are 20 beautiful boutique bedrooms, a dining room and a steady stream of tourist visitors throughout the summer. Service style here is relaxed but professional.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.