Chef de Partie

The-Boot-Inn; Redditch; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounts across brands

Wagestream

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Job summary

The Boot Inn is seeking a Chef de Partie who has a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section and help the kitchen team work as one.

Joining Premium Country Pubs/Mitchells & Butlers, you’ll benefit from flexible shifts, generous staff discounts, opportunities to grow with paid qualifications, Wagestream access and progression toward Head Chef.

Qualifications

• Experience as Chef de Partie in a busy kitchen.
• Ability to mentor Chefs and Kitchen team members.
• Prepare everything needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Skills

Chef de Partie

Mentor kitchen team

Job description

As a Chef de Partie atthe Boot Inn , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary