Chef De Partie

TN United Kingdom; Oxford; On-site; GBP 42,000; Full time

Job summary

Join a pioneering culinary team as a Chef de Partie in the heart of the Cotswolds, where sustainability meets exceptional gastronomy. This opportunity offers not just a role, but a chance to be part of a movement that champions innovative dining practices. With a competitive salary of £42,000 per annum, extensive leave, and comprehensive benefits, this position is perfect for driven chefs looking to make a significant impact in the hospitality sector. Experience the blend of creativity and sustainability in an environment that nurtures talent and encourages culinary excellence. Take the next step in your career and help shape the future of dining!

Benefits

Competitive Salary

Up to 35 days of leave

Group discounts

Robust pension scheme

Refer-a-friend incentive

Subsidised accommodation

Qualifications

• Experience in both gastro pubs and fine dining settings.
• Passion for sustainable food practices and culinary innovation.

Responsibilities

• Contribute to a culinary team focused on sustainable dining.
• Elevate dining experiences while promoting environmental stewardship.

Skills

Culinary Skills

Sustainable Food Practices

Experience in Fine Dining

Experience in Gastro Pubs

Education

Culinary Arts Degree

Job description

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Chef de Partie Opportunity in Oxfordshire - Leading the Way in Sustainable Dining

Nestled within the picturesque Cotswolds, a pioneering opportunity has emerged for a Chef de Partie at our latest venture, setting new standards in sustainable and innovative culinary practices. This role promises not just a job, but a career trajectory aimed at those passionate about making a substantial impact in the hospitality sector.

• Competitive Salary: An attractive package of £42,000 per annum, rewarding your dedication and skill.
• Extensive Leave: Up to 35 days of leave, ensuring a healthy work-life balance.
• Comprehensive Benefits: Including group discounts, a robust pension scheme, and a refer-a-friend incentive, designed to enrich your professional and personal life.
• Career Advancement: Positioned within a rapidly growing company, we present significant opportunities for career progression, spotlighting our commitment to nurturing talent within the hospitality industry.
• Subsidised Accommodation: For team members relocating, we offer reduced-rate lodging, ensuring a seamless transition to your new role and community.

What We Seek:

• A driven and talented Chef de Partie, with experience spanning both the dynamic world of gastro pubs and the refined realm of fine dining. Your expertise will play a crucial role in our mission to champion sustainable food practices.
• An individual ready to immerse themselves in an environment where creative culinary expressions are not just welcomed but are the bedrock of our operation.

Your Role Will Involve:

• Playing a pivotal part in a culinary team that’s at the vanguard of sustainable dining, where your passion for exceptional gastronomy is matched by our commitment to innovation and excellence.
• Contributing to a movement that not only elevates dining experiences but also sets a precedent for environmental stewardship within the hospitality landscape.

Join us in Oxfordshire and be a part of a narrative that blends the artistry of cuisine with the ethos of sustainability. This is a call to chefs who envision their career as a medium for change, offering an unparalleled opportunity to grow within a forward-thinking company.