Chef de Partie

Liverpool; Ormskirk; On-site; GBP 25,000 - 30,000; Full time

Job summary

A pub group in the UK is looking for a Chef de Partie to manage a specific section of the kitchen. This role includes preparing and cooking dishes, maintaining health and safety standards, and managing food hygiene practices. Candidates should demonstrate strong communication, team management skills, and attention to detail. Benefits include free guestlist to events, complimentary soft drinks on the shift, and discounts on gyms. Join our diverse team where unique personalities are embraced.

Benefits

Free guestlist to events and festivals

Bottomless soft drinks on shift

Free app membership with discounts

Free counselling through employee helpline

Cycle to Work Scheme

Responsibilities

• Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards.
• Assisting in maintaining high health and safety standards in the kitchen.
• Assisting with the management of food hygiene practices.
• Monitoring portion and waste control.
• Overseeing the maintenance of kitchen and food safety standards.

Skills

Knowledge and ability to run a section

Ability to work without close supervision

Ability to communicate with all sections of the kitchen

Team management skills

High level of attention to detail

Good level of numeracy

Basic computer skills

Enthusiasm to develop skills and knowledge

Adaptability to change

Positive and approachable manner

Team player qualities

Job description

The Role

A chef de partie runs a specific section in a kitchen and reports to the Head Chef. The role is made up of many varying responsibilities including :

• Preparing, cooking, and presenting a wide range of dishes to the highest culinary standards. Your skills and attention to detail will ensure that every dish leaving your section is of the finest quality.
• Assisting in maintaining high health and safety standards in the kitchen
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Key Skills

• Knowledge and the ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen.
• Team management skills
• High level of attention to detail
• Good level of numeracy basic computer skills
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adapt well to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Team player qualities

About Us

About Rose

Rose Pubs Group was founded with the purchase of the ‘The Rose Public House’ in South London. With the tried and tested method of hoping for the best we now have a collection of pubs, bars, music venues and hotels across the UK.

The team is a bizarre mix of characters and we’re proud to embrace unique personalities from all walks of life. We know that to achieve greatness we need great music, great drinks and most importantly… great people!

Benefits

• Free guestlist to our events and festivals
• Bottomless soft drinks on shift
• FreeCODE app staffmembershipwith loads of discounts on pubs, bars& gyms
• Free counselling through our 24 / 7 employee helpline provided by Hospitality Action
• Cycle to Work Scheme

The Process

• Click the ‘Apply Now’ button.
• Fill in the details and attach your CV.
• We’ll contact you to invite you to come in and have a chat with the senior team.
• We’ll then invite you to do a trial and meet more of the team – need to see if the chemistry is there.
• All going well, you’ll be welcomed into the team!

Rose Fifteen Ltd is an equal opportunities employer and we welcome applications from all persons regardless of their sex, religious or similar philosophical belief, political opinion, race, age, sexual orientation or, whether they are married or are in a civil partnership, whether they have a disability and whether they are part of any other groups that could bring a diverse perspective to our company.